So, I got out of work today with the intention of hitting up the taco cart for some Taco Tuesday delights. But rain, mixed with the A train not running up to my stop for some godforsaken reason, altered my plans. Luckily, we got a new taco joint in the neighborhood a few weeks ago that Elizabeth and I have been meaning to try.

Four tacos from Villa Patron in Inwood, NY

Four tacos from Villa Patron in Inwood, NY

Villa Patron, just west of the 1 train on Dyckman Street has only been open for three weeks, but it seems like a nice joint. Moody lighting, plenty of space and a nice staff. Alas, it seemed a litle slow to get my taco quartet, but the wait was, thankfully, mostly worth it. I’m gonna do this a little different and break ’em down individually.

  • The chicken taco was dry. Seasoned well, flavorful, but drrrrry. I’d probably try them one more time to see if they were always that dry. If they’re not, they’d be pretty damn good.
  • The al pastor taco (basically spicy pork with pineapple–hot and sweet) was the best of the bunch. Really damn good. An excellent mix of hot and sweet, with delicious pork. That hit the spot!
  • Fish taco! I, uh, forgot to ask what kinda fish it was. Pffft, whatevs. Fishies! I was happy to see they didn’t fry the hell outta the fish and instead cooked it nicely with a bit of spice, leaving the fish very moist and tasty. And they put enough fish in that taco to fill two tacos. Yeah!
  • Oh shrimp taco, why have you forsaken me? While not as overcooked as the chicken, the lil’ shrimp were dry and lacking flavor, acting more like taco filler than taco fiesta.

Each taco was $2.50, not a bad price for restaurant tacos, especially when they’re really hefty tacos. The plate came with radish and limes, necessary bits. I didn’t try the guacamole, salsa or anything else, but I sure plan to.

Will we eat tacos from Villa Patron again? Most definitely!

Tacos at Midnight Doritos

Tacos at Midnight Doritos

While in the ‘burbs yesterday I spotted a bag of the new Late Night “Tacos at Midnight” flavor Doritos. I love Doritos…I love tacos…these should be the best things ever, right?

Well, they’re not that good. They don’t taste anything like tacos. Elizabeth says they sort of taste like Old El Paso taco seasoning, but my tongue either doesn’t know or doesn’t care. It’s a sort of hybrid flavor, but it didn’t do anything for me. Gimme cool ranch or the classic flavor.

Would we buy another bag of “Tacos at Midnight” Doritos? No.

Pork gordita

Pork gordita

On a more pleasant note, we diversified our selections at the Inwood taco cart yesterday with a steak burrito (massive and awesome!), a lengua, aka beef tongue, taco (one of the finest tongue tacos I’ve ever had) and a pork gordita. I’ve never actually had an authentic Mexican gordita, just the Taco Bell kind. The taco cart gordita was delicious, a mix of pork, lettuce and tomato, spices and sauce inside a thick, deep-fried corn tortilla. Foodgasm.

T&T!

T&T!

Of course, by T&T, I’m referring to tacos and tamales. And yes, I’m again posting about the taco truck–well, it’s really more of a taco cart–on Dyckman Street here in Inwood. We hadn’t tried their tamales when we last posted, but now with a few in my belly from repeated visits, I’m happy to report that they rule. The tamales come in only two flavors: chicken mole and chicken with green sauce.

Mole Chicken Tamale

Mole Chicken Tamale

They’re both killer, but I like the mole one a bit better. That said, they’re $1 each and so you’re pretty much required to get 2. Add those to a meal that includes magnificent tacos that have been getting better each time I go there and that makes for some magnificent eats. If you can make it up to the Inwood taco cart on the weekends, you won’t be disappointed.

As always, there are more photos on our Flickr.

Inwoods Taco Truck

Inwood's Taco Truck

I’d been feeling pretty crappy today, so when Elizabeth and I took a walk to run some errands, I was delighted to see the local taco truck make its first appearance of 2009. Located on the corner of Dyckman St. and Sherman Ave. way uptown in our neighborhood of Inwood, the taco truck is just one of the many awesome food carts and vendors located on the busy stretch of Dyckman (aka 200th St.).

Spicy Pork Taco

Spicy Pork Taco

I’d only had a chance to eat tacos from the taco truck once or twice before–and they were great–so I had to grab one today, even though I wasn’t really hungry. I decided to go all-out with a spicy pork taco, all the fixins, including spicy sauce, lettuce, tomato and guacamole. Oh, and it was good. Not the best pork taco and probably a little hampered by all the extra stuff, but the flavors were really solid. And I WILL be going back, quite a lot, over the next few months. Hooray tacos!

There are more photos on Flickr and we’ll post more about this taco truck as we experience all its wonders.

Bonita in Williamsburg, Brooklyn

Bonita in Williamsburg, Brooklyn

Ryan: We went to Williamsburg, Brooklyn to see Beirut a few weeks back and decided to grab tacos at Bonita, a Mexican restaurant we’d been to once before. Our first trip there was pretty underwhelming for me as I ordered the fish tacos and was left wanting more food–and tastier food. But this was about a year later, and with Tacos Por Vida in mind, I wanted to give Bonita another shot.

3 beef tacos at Bonita in Williamsburg, Brooklyn

3 beef tacos at Bonita in Williamsburg, Brooklyn

Oh lord, what a mistake. We ordered glasses of sangria and they were watered down and overpriced. We ordered chips and salsa. Honestly? I can’t remember the salsa, but the chips were decent. Definitely overpriced ($6!) and we had to order the dang chips. What self-respecting Mexican joint doesn’t give you chips?! Oh, but their biggest affront was with their tacos. The three beef taco plate was only $11, but they were three of the tiniest tacos ever. The taco shells were, no joke, much smaller than any other tacos I’ve had here. I’m pretty sure they were the same size as the little tortillas that came with my entree at Rosa Mexicano. Baffling, to see them used for tacos.

Aside from being disgracefully small, the tacos just weren’t that great. The beef wasn’t cooked, spiced or even simply flavored in a way that would EVER make me want to eat there again. I’m actually a bit annoyed that we wasted our time and money at Bonita. Please, if you consider going there dear reader, don’t. Not worth it.

Chicken Burrito at Bonita

Chicken Burrito at Bonita

Elizabeth: I have to add something here.  I take full responsibility for urging the return trip to Bonita.  Last year, unlike Ryan, I quite enjoyed my food.  My chicken burrito contained nicely seasoned whole pinto beans, flavorful meat and a nice amount of cheese.  And–bonus!–it was warm and toasty on the outside from a light grilling.  I wanted another, or at least a different type of good burrito in this (relative) burrito wasteland of NYC.

As is obvious from the tone of this post, my repeat experience didn’t live up to my expectations.  For one, I’d recently had an amazing burrito at La Fiesta, and topping it would be unlikely.  However, Bonita’s burrito would have been a disappointment no matter what.  On my plate arrived a medium-sized burrito, a perfect proportion in my mind (I never understand why the slightly smaller version is never available these days.  Sigh.).  Instead of a medium-sized flour tortilla containing beans, meat and cheese, though, I soon discovered that the burrito consisted mostly of a giant tortilla wrapped in on itself.  At least one third of the burrito was nothing more than the flour tortilla, a providing a dry, tasteless and textureless experience.

Taco Truck in Williamsburg, Brooklyn

Taco Truck in Williamsburg, Brooklyn

Ryan: Fortunately, my foodie night was sorta saved by the Williamsburg taco truck. For $2.50, I got a single beef taco. Ah! But you could fit two and a half Bonita (maybe all three) tacos into that one taco truck feast–it was a big one. And flavor? Yes! Was it spicy? A bit; not too much, but enough to give it a lil’ kick. The beef itself was probably of the same quality level as what Bonita was serving.

Beef Taco, Taco Truck Style

Beef Taco, Taco Truck Style

Elizabeth: I was somewhat stuffed with flour tortilla (I know, I know, it’s getting old. I’ll stop harping on it.), so I decided to forgo extra food.  But I was extremely cold, so I ordered a Mexican hot chocolate.  It had just the right amount of spice and warmth to really get the night back on track.

Ryan: We were going to hit the taco truck up initially, since it’s stationed right outside the subway, but we decided not to due to the weather. And I damn near froze my fingers off that night while scarfing down the taco on our way to the Beirut show. But ya know what? It was worth it. Hooray for the taco truck! To hell with Bonita.

Bacon Shell Taco

Bacon Shell Taco

So Marvel Senior Art Director Jeff Suter sent me an email the other day with nothing more than the image at right and the text “bacon taco.” After over two years at the House of Ideas, FINALLY, someone gets me. When I asked Jeff where he found the image, he didn’t know. Sometimes, the most wondrous things in life just come to us.

Doing a quick Google search reveals that the spectacular bacon shell taco was gifted to the world by the wonderful people at Bacon Today. They even came up with a rhyme to help you remember how to pronounce it. “One, two, buckle my taco/ three, four, give me a baco.” It brings a salty, bacony tear to my eye, it does.

Hopefully we’ll be back to taco blogging more frequently now that the insanity of New York Comic Con has passed. Remember kids, there must ALWAYS be time for tacos.

Our La Fiesta Feast!

Our La Fiesta Feast!

With a hankering for tacos and no desire to go too far from home, we ordered tacos and a mammoth burrito from La Fiesta, the taqueria Elizabeth found in Washington Heights a few weeks back. At $2 per taco, I decided to taste the rainbow of tacos and get six of ’em: steak, pork, chicken, spicy pork, al pastor and chorizo. Now, I’m not such a savage that I’d eat all six at once, but after downing the steak, spicy pork and chicken tacos, I damn near grabbed the other three.

The tacos at La Fiesta are exquisitely tasty, spiced wonderfully and very similar to the ones at Tehuitzingo Deli Grocery down in Hell’s Kitchen…though La Fiesta’s tacos come topped with a bit more onion and cilantro than at TDG. Still, they’re not just similar in terms of the rockin’ flavors–these tacos are a lil’ small. It’s easy and affordable to down three or four of these in a snap.

La Fiesta has officially become my go-to taco place when I’m at home. Hell yeah! More photos on Flickr.