May 26, 2009
So, I got out of work today with the intention of hitting up the taco cart for some Taco Tuesday delights. But rain, mixed with the A train not running up to my stop for some godforsaken reason, altered my plans. Luckily, we got a new taco joint in the neighborhood a few weeks ago that Elizabeth and I have been meaning to try.
Four tacos from Villa Patron in Inwood, NY
Villa Patron, just west of the 1 train on Dyckman Street has only been open for three weeks, but it seems like a nice joint. Moody lighting, plenty of space and a nice staff. Alas, it seemed a litle slow to get my taco quartet, but the wait was, thankfully, mostly worth it. I’m gonna do this a little different and break ’em down individually.
- The chicken taco was dry. Seasoned well, flavorful, but drrrrry. I’d probably try them one more time to see if they were always that dry. If they’re not, they’d be pretty damn good.
- The al pastor taco (basically spicy pork with pineapple–hot and sweet) was the best of the bunch. Really damn good. An excellent mix of hot and sweet, with delicious pork. That hit the spot!
- Fish taco! I, uh, forgot to ask what kinda fish it was. Pffft, whatevs. Fishies! I was happy to see they didn’t fry the hell outta the fish and instead cooked it nicely with a bit of spice, leaving the fish very moist and tasty. And they put enough fish in that taco to fill two tacos. Yeah!
- Oh shrimp taco, why have you forsaken me? While not as overcooked as the chicken, the lil’ shrimp were dry and lacking flavor, acting more like taco filler than taco fiesta.
Each taco was $2.50, not a bad price for restaurant tacos, especially when they’re really hefty tacos. The plate came with radish and limes, necessary bits. I didn’t try the guacamole, salsa or anything else, but I sure plan to.
Will we eat tacos from Villa Patron again? Most definitely!
April 26, 2009
Tacos at Midnight Doritos
While in the ‘burbs yesterday I spotted a bag of the new Late Night “Tacos at Midnight” flavor Doritos. I love Doritos…I love tacos…these should be the best things ever, right?
Well, they’re not that good. They don’t taste anything like tacos. Elizabeth says they sort of taste like Old El Paso taco seasoning, but my tongue either doesn’t know or doesn’t care. It’s a sort of hybrid flavor, but it didn’t do anything for me. Gimme cool ranch or the classic flavor.
Would we buy another bag of “Tacos at Midnight” Doritos? No.
On a more pleasant note, we diversified our selections at the Inwood taco cart yesterday with a steak burrito (massive and awesome!), a lengua, aka beef tongue, taco (one of the finest tongue tacos I’ve ever had) and a pork gordita. I’ve never actually had an authentic Mexican gordita, just the Taco Bell kind. The taco cart gordita was delicious, a mix of pork, lettuce and tomato, spices and sauce inside a thick, deep-fried corn tortilla. Foodgasm.
March 21, 2009
Of course, by T&T, I’m referring to tacos and tamales. And yes, I’m again posting about the taco truck–well, it’s really more of a taco cart–on Dyckman Street here in Inwood. We hadn’t tried their tamales when we last posted, but now with a few in my belly from repeated visits, I’m happy to report that they rule. The tamales come in only two flavors: chicken mole and chicken with green sauce.
Mole Chicken Tamale
They’re both killer, but I like the mole one a bit better. That said, they’re $1 each and so you’re pretty much required to get 2. Add those to a meal that includes magnificent tacos that have been getting better each time I go there and that makes for some magnificent eats. If you can make it up to the Inwood taco cart on the weekends, you won’t be disappointed.
As always, there are more photos on our Flickr.
March 7, 2009
Inwood's Taco Truck
I’d been feeling pretty crappy today, so when Elizabeth and I took a walk to run some errands, I was delighted to see the local taco truck make its first appearance of 2009. Located on the corner of Dyckman St. and Sherman Ave. way uptown in our neighborhood of Inwood, the taco truck is just one of the many awesome food carts and vendors located on the busy stretch of Dyckman (aka 200th St.).
Spicy Pork Taco
I’d only had a chance to eat tacos from the taco truck once or twice before–and they were great–so I had to grab one today, even though I wasn’t really hungry. I decided to go all-out with a spicy pork taco, all the fixins, including spicy sauce, lettuce, tomato and guacamole. Oh, and it was good. Not the best pork taco and probably a little hampered by all the extra stuff, but the flavors were really solid. And I WILL be going back, quite a lot, over the next few months. Hooray tacos!
There are more photos on Flickr and we’ll post more about this taco truck as we experience all its wonders.