Superior Grill, Baton Rouge, LA

Superior Grill, Baton Rouge, LA

I had very  high expectations of Superior Grill before I even stepped off the plane from New York. Elizabeth had talked this place up so much that I expected Don Mattingly (former New York Yankees first baseman, my favorite player and my former childhood hero) and Jesus to cook and bring the tacos to us themselves. Hell, the family down here has made a tradition of going to Superior Grill for Christmas Eve dinner! It HAD to be good.

Welcome to Superior Grill

Welcome to Superior Grill

The decor, both inside and outside, said, “Hello Ryan, come in and eat our tacos. We want to fill your belly with deliciousness and make you happy. Be not afraid, just feast.” The wait staff was friendly and our table was immediately gifted with a heaping helping of warm, crispy chips and just spicy enough salsa. I’m a bit of a chip fiend, specifically when it comes to curled/folded chips.  I go ga-ga for ’em. The chips here were quite good, not overpowering in taste, obviously built more for dippin’ and enjoying the salsa. Good stuff! And when we devoured most of the chips and two containers of salsa, they quickly brought us a fresh (so hot!) batch of chips and four containers of salsa. Aces!

Meal-wise, we ordered a few things. I got the three taco plate (two steak brisket and one pork taco), Elizabeth got the one  beef taco/one chicken enchilada/one cheese enchilada combo, her sister Juli got the tortilla soup and her boy-toy Steven got the chicken fajita plate. I can’t comment on Juli and Steven’s food, though they seemed happy with their grub. I tasted Elizabeth’s dish and thought the beef taco (hard) was pretty decent, the chicken enchilada was real good and the cheese enchilada was great. My tacos?

Tacos!

Tacos!

Simply put: they rocked. Before adding the salsa, pico de gallo and guacamole to the tacos, I tasted them as they were. The steak brisket tacos perfectly cooked, juicy, extremely flavorful and pretty much made my mouth sing. It was a different cut of meat from what I’m used to in NYC, but hot damn that was excellent. That photo really doesn’t do it justice. The pork taco wasn’t quite as good. The pork was cut into chunks and a little dry despite being served with onions and peppers already in the taco, but it was still a pretty darn good taco nonetheless. By itself, I’m sure the pork taco would have pleased me, but against such a magnificent display of steak taco goodness, it just couldn’t compete.

The plate also came with rice and beans (good but not out of this world), pico de gallo, lettuce and serrano peppers (which I didn’t have, since I don’t like too much spice). The guacamole there was righteous and I suggest getting a side order for any dish you order.

All in all, Superior Grill won my heart and my taste buds with excellent food, great service and some damn fine tacos. When we figure out a proper review scale, we’ll add that in here, but I’d put this place somewhere in the vicinity of awesome.

See all the photos on Taco Por Vida’s Flickr gallery.

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